Mango Chicken


Up to 6

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Heat Level

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Prep Time

5 min

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Cook Time

25 min

Mango Curry is a perfect alternative to a mild Korma Simmer Sauce—sweet and flavorsome, with the flavors of Indian spice still really coming through—this is set to become a family favorite.

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Recipe calls for


  • 2 tsp oil 
  • ¾ lb chicken, diced
  • 1 jar Patak’s® Mango Curry Simmer Sauce
  • Fresh cilantro, chopped (garnish)


  1. Heat the oil in a large pan. 
  2. Add the chicken and cook for 5 to 7 min, or until seared. 
  3. Pour in the Patak’s® Mango Curry Simmer Sauce and simmer for 20 min, stirring occasionally. 
  4. Garnish with cilantro and serve with rice.
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