Beef with Dopiaza Curry Simmer Sauce

Servings

Up to 6

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Heat Level

Purple pepperGray pepperGray pepper

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Prep Time

15 min

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Cook Time

35 min

Looking for an Indian recipe that has a bit of a twist without requiring hours over a hot stove? This one is always a hit, with rich creamy coconut and peanut flavors. Served with the fluffiest rice and a wedge of warm naan, this is comfort food at its finest.

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Recipe calls for

Ingredients

  • 1 lb beef, cut into 1” cubes
  • 2 tbsp olive oil
  • ½ head of cauliflower, cut into florets
  • 1 red pepper, sliced
  • 1 jar Patak’s® Dopiaza Curry Simmer Sauce 
  • Fresh cilantro, chopped (garnish) 
  • Peanuts, chopped (garnish)

Instructions

  1. Sauté the beef in hot olive oil for 5 min. 
  2. Add the cauliflower, red pepper and the Patak’s® Dopiaza Curry Simmer Sauce. 
  3. Bring to a boil and simmer for 30 min. 
  4. Serve with rice, and garnish with cilantro and peanuts.
This recipe goes well with