Spicy Mango Chicken


Up to 6

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Heat Level

Purple pepperPurple pepperPurple pepper

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Prep Time

15 min

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Cook Time

25-30 min

Is there anything better than a delicious meal that’s easy to make? This spicy mango and curry dish is full of tantalizing flavors that are sure to give a burst of flavor to any meal.

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  • 2 tbsp oil
  • 1 lb chicken breasts, diced
  • 1 medium onion, chopped
  • 4 tbsp Patak’s® Mild Curry Spice Paste 
  • 6 tbsp water
  • 1 cup canned tomatoes, chopped
  • 1 tbsp Patak’s® Hot Mango Chutney
  • Fresh cilantro, chopped (garnish)


  1. Heat the oil and sauté the chicken for 5 to 7 min, until lightly browned. 
  2. Add the onions and cook for 2 min until translucent. 
  3. Stir in the Patak’s® Mild Curry Spice Paste, water and tomatoes. 
  4. Cover and simmer for 20 min until the chicken is cooked through. 
  5. Stir in the Patak’s® Hot Mango Chutney. 
  6. Serve over rice, garnished with cilantro.
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