Spicy Mango Chicken

Servings

Up to 6

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Heat Level

Purple pepperPurple pepperPurple pepper

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Prep Time

15 min

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Cook Time

25-30 min

Is there anything better than a delicious meal that’s easy to make? This spicy mango and curry dish is full of tantalizing flavors that are sure to give a burst of flavor to any meal.

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Ingredients

  • 2 tbsp oil
  • 1 lb chicken breasts, diced
  • 1 medium onion, chopped
  • 4 tbsp Patak’s® Mild Curry Spice Paste 
  • 6 tbsp water
  • 1 cup canned tomatoes, chopped
  • 1 tbsp Patak’s® Hot Mango Chutney
  • Fresh cilantro, chopped (garnish)

Recipe calls for

Mild Curry Spice Paste

Mild curry spice paste 2x

Hot Mango Chutney

Hot mango chutney 2x

Instructions

  1. Heat the oil and sauté the chicken for 5 to 7 min, until lightly browned. 
  2. Add the onions and cook for 2 min until translucent. 
  3. Stir in the Patak’s® Mild Curry Spice Paste, water and tomatoes. 
  4. Cover and simmer for 20 min until the chicken is cooked through. 
  5. Stir in the Patak’s® Hot Mango Chutney. 
  6. Serve over rice, garnished with cilantro.
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