Shrimp Vindaloo
Servings
2

Heat Level

Prep Time
30 min

Cook Time
10 min
Whether you’re in the mood for a summer Grill or a cozy baked meal, this recipe can be made in the oven or on the grill.


Recipe calls for
Ingredients
- 2 tbsp Patak’s® Vindaloo Curry Spice Paste
- 8 shrimp, peeled and deveined
- 2 ripe mangos, peeled and julienned
- 1 small red onion, thinly sliced
- Juice of 1 lime
- ½ tsp salt
- ½ tsp honey
- 1 tbsp fresh cilantro, chopped
- 1 tsp sesame oil
