Vindaloo Chicken Wings



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Heat Level

Purple pepperPurple pepperPurple pepper

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Prep Time

5 min

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Cook Time

20-30 min

Whether you’re in the mood for a summer grill or a cozy baked meal, this recipe can be made in the oven or on the grill. Whichever method you choose, it will bring out the flavors of ginger, tamarind and tandoori spices of our Indian paste.

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  • 10 frozen chicken wings 
  • 2 tbsp Patak’s® Vindaloo Curry Spice Paste
  • 3 tbsp pizza sauce


  1. Mix all the ingredients in a bowl, making sure that the wings are completely coated in marinade. 
  2. Bake from frozen according to the cooking instructions on the package. 
  3. Serve hot with rice, salad or grilled veggies.
Allergy icon Notes

Use Patak’s® Sweet or Hot Mango Chutney as a delicious side dip for this recipe!