Vindaloo Chicken Wings

SERVINGS

2

HEAT LEVEL
PREP TIME

5 min

COOK TIME

20-30 min

Whether you’re in the mood for a summer grill or a cozy baked meal, this recipe can be made in the oven or on the grill. Whichever method you choose, it will bring out the flavors of ginger, tamarind and tandoori spices of our Indian paste.

RECIPE CALLS FOR

Vindaloo Spice Paste

Ingredients

  • 10 frozen chicken wings
  • 2 tbsp Patak’s® Vindaloo Spice Paste
  • 3 tbsp pizza sauce

Instructions

  1. Mix all the ingredients in a bowl, making sure that the wings are completely coated in marinade.
  2. Bake from frozen according to the cooking instructions on the package.
  3. Serve hot with rice, salad or grilled veggies.

Notes

Use Patak’s® Sweet or Hot Mango Chutney as a delicious side dip for this recipe!