Vegetable Mild Curry
Servings
Up to 6
Heat Level
Prep Time
10 min
Cook Time
15-20 min
Peppers, onions and potatoes—the main ingredients in the ultimate comfort food recipe! Aromatic additions like ginger, cashews and coconut milk blend amazingly well with Patak’s® Mild Curry Spice Paste to make a dish that will make your mouth water right from the beginning.
Recipe calls for
Ingredients
- 1 tbsp oil
- 1 onion, chopped
- 1 yellow bell pepper, chopped
- 1 red bell pepper, chopped
- 1 tsp ginger, grated
- 3 cloves garlic, minced
- 2 tbsp Patak’s® Mild Curry Spice Paste
- 3 potatoes, peeled, cut into 0.5″ chunks and cooked
- ¼ cup cashews, finely chopped
- ¼ cup tomato sauce
- 1 can (13.66 oz) coconut milk
- Fresh cilantro, chopped (garnish)
