Vegetable Kebabs
Ingredients
- 2 tbsp Patak’s® Mild Curry Spice Paste
- 1 tbsp Patak’s® Sweet Mango Chutney
- 2 medium carrots, peeled and cut into ½ inch rounds
- 2 zucchinis, cut into ½ inch rounds
- 1 yellow pepper, cut into chunks
- 2 small onions, quartered
- 4 mushrooms, cut in half
RECIPE CALLS FOR
Instructions
- In a bowl mix together Patak’s® Mild Curry Spice Paste and Patak’s® Sweet Mango Chutney.
- Thread pieces of vegetable onto each kebab skewer.
- When all the kebabs are threaded brush the mixture generously ensuring they are well coated.
- Cook on the grill turning frequently for 10 – 15 minutes until all the vegetables are cooked.
- Serve on a bed of rice or mixed salad, accompanied by Patak’s® Sweet Mango Chutney for dipping.
Notes
If you enjoy heat, use Patak’s® Hot Mango Chutney instead or for ginger notes use Patak’s® Major Grey Chutney.
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