Vegetable Curry



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Heat Level

Purple pepperGray pepperGray pepper

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Prep Time

15 min

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Cook Time

15 min

Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!

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Recipe calls for


  • 1 tbsp oil
  • 1 onion, chopped
  • 1 yellow bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 tbsp Patak’s® Mild Curry Spice Paste
  • 2 or 3 potatoes, peeled, cut into ½” chunks, and parboiled or steamed
  • 1 tsp ginger, grated
  • 3 cloves of garlic, minced
  • ¼ cup of cashews, finely chopped
  • ¼ cup tomato sauce
  • 1 can (14 oz) coconut milk (or cream)
  • Fresh cilantro, chopped (garnish)


  1. Heat oil in a large skillet. 
  2. Sauté peppers, onion, garlic, ginger and Patak’s® Mild Curry Spice Paste. 
  3. Once veggies are cooked, add potatoes and cashews and continue to sauté for 3 to 4 min. 
  4. Add coconut milk and tomato sauce to vegetables. 
  5. Simmer for approximately 10 min, until the sauce thickens. 
  6. Serve over rice and garnish with cilantro.
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