Vegetable Curry



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Heat Level

Purple pepperGray pepperGray pepper

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Prep Time

15 min

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Cook Time

15 min

Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!

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Recipe calls for


  • 1 tbsp oil
  • 1 onion, chopped
  • 1 yellow bell pepper, chopped
  • 1 red bell pepper, chopped
  • 2 tbsp Patak’s® Mild Curry Spice Paste
  • 2 or 3 potatoes, peeled, cut into ½” chunks, and parboiled or steamed
  • 1 tsp ginger, grated
  • 3 cloves of garlic, minced
  • ¼ cup of cashews, finely chopped
  • ¼ cup tomato sauce
  • 1 can (14 oz) coconut milk (or cream)
  • Fresh cilantro, chopped (garnish)


  1. Heat oil in a large skillet. 
  2. Sauté peppers, onion, garlic, ginger and Patak’s® Mild Curry Spice Paste. 
  3. Once veggies are cooked, add potatoes and cashews and continue to sauté for 3 to 4 min. 
  4. Add coconut milk and tomato sauce to vegetables. 
  5. Simmer for approximately 10 min, until the sauce thickens. 
  6. Serve over rice and garnish with cilantro.
This recipe goes well with