Turkey Keema pav


Up to 6

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Heat Level

Purple pepperPurple pepperGray pepper

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Prep Time

5 mins

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Cook Time

20 mins

Did you know that Keema Pav is the Indian version of Sloppy Joe’s? You can swap the meat with chicken if you prefer that over turkey.

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  • 2 tbsp oil
  • 1.65 lb turkey mince
  • 1 jar Patak’s® Tikka Masala Sauce
  • ¾ cup frozen green peas
  • 6 brioche buns
  • 4 ¼ tbsp butter
  • 1 red onion, diced, for garnish
  • 3 tbsp fresh cilantro, chopped (garnish)


  1. Heat oil in a pan. Add turkey mince and cook until seared.
  2. Add Patak's® Tikka Masala Sauce to the mince and simmer for 10 to 12 minutes, until turkey mince is cooked. Add green peas to the mince and simmer for 2 to 3 more minutes. Check seasoning.
  3. Slice brioche buns in half and grill on a large pan with butter.
  4. Garnish Keema with diced red onion and freshly chopped coriander. Serve with grilled brioche buns.
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