Tikka Masala Chickpea Curry

Servings

2

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Heat Level

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Prep Time

10 min

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Cook Time

15 min

This delicious, creamy dish from the Punjab region—famous for its chickpea (chole) recipes –is typically eaten with bread or as a side dish with lamb or tandoori chicken. You’ll be surprised at what tomato, onion, fresh herbs and a little help from Patak’s® can do!

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Ingredients

  • 1 tsp oil
  • 1 can (19 oz) chickpeas, drained
  • 2 tbsp Patak’s® Tikka Masala Curry Spice Paste
  • 1 medium onion, chopped
  • 1 medium tomato, chopped
  • 1 tbsp fresh cilantro, chopped
  • 1 tsp fresh mint, chopped
  • 1 green chile pepper, cut lengthwise in half
  • ½ tsp sugar

Instructions

  1. Warm the oil in a frying pan over medium-high heat and fry your onions for 5-6 min until translucent. 
  2. Add the Patak’s® Tikka Masala Curry Spice Paste and the tomatoes, reduce the heat to medium, and cook for 5-8 min. 
  3. Add the green chile pepper, if using. 
  4. Toss in the chickpeas and cook for 2 min. Stir in the mint, cilantro and sugar.
  5. Plate your meal, serve with warm naan or chapattis and enjoy!
This recipe goes well with