Tandoori Vegetable Skewers
Vegetables don’t tend to be at the top of many favorite food lists, but these ones will have you wondering why. A vibrant tandoori kick punches up your usual vegetable medley in a recipe worthy of the winner’s circle.
- 2 tbsp Patak’s® Tandoori Marinade Spice Paste
- 3 tbsp water
- 1 eggplant, cut into chunks
- 1 zucchini, cut into chunks
- 1 yellow bell pepper, cut into chunks
- Patak’s® Sweet Mango Chutney (dipping, optional)