Tandoori Roasted Root Vegetable Stew

Instructions

1. Preheat oven to 400°F. 
2. Toss the root vegetables with shallots, oil, garlic, salt, and pepper. 
3. Place in a 9” square baking dish. 
4. Roast in the preheated oven, for 25 to 30 min or until vegetables are lightly golden and tender-crisp, turning occasionally. 
5. Stir in the zucchini, scatter the cherry tomatoes on top, and roast for 12 to 15 min or until all the vegetables are tender. 
6. Stir in the lentils, the Patak’s® Tandoori Curry Simmer Sauce and the quinoa. 
7. Cover tightly with foil. 
8. Stirring occasionally, cook for 10 to 15 min or until the mixture has begun to simmer and is heated through. 
9. Garnish with mint.