Tandoori Potatoes



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Heat Level

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Prep Time

10 min

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Cook Time

35 min

Vegetables don’t tend to be at the top of many favorite-food lists, but these will have you wondering why. A vibrant punch of pickles kicks up your usual vegetable medley in a recipe worthy of the winner’s circle.

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  • ¼ cup oil
  • 2 tbsp Patak’s® Tandoori Marinade Spice Paste
  • 3 large red potatoes, washed with skins and cubed


  1. Place the potatoes in a large bowl. In a measuring cup, whisk together the oil and the Patak’s® Tandoori Marinade Spice Paste. 
  2. Pour over the potatoes and toss to coat completely. 
  3. Place potatoes in a baking pan, cover with foil and seal edges. 
  4. Grill on medium heat for 30 to 35 min or until tender.
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