Tandoori Lamb Meatballs and Lemon Feta Sauce
Servings
3

Heat Level

Prep Time
20 min

Cook Time
10-20 min
These little meatballs are bursting with flavor and spice. Featuring our Tandoori Marinade Spice Paste here with burst of lemon flavor, this is a supremely delicious dish, and one that I'm sure the family will happily devour.


Recipe calls for
Ingredients
- ½ cup feta, crumbled
- ¼ cup oil, divided
- 3 tbsp mint, finely chopped
- ½ tsp lemon zest, finely grated
- 2 tsp lemon juice
- 2 tsp garlic, minced
- 1 lb lean ground lamb
- ⅓ cup sweet onion, finely chopped
- 3 tbsp Patak’s® Tandoori Marinade Spice Paste
- ¾ tsp salt
- 4 naan breads
- 1 tomato, thinly sliced
- 1 cup cucumber, matchstick cut
- Freshly ground black pepper
