Tandoori Chicken Wings
Whether you’re in the mood for a summer Grill or a cozy baked meal, this recipe can be made in the oven or on the grill. Whichever method you choose will bring out the flavors of ginger, tamarind and tandoori spices in our Indian paste.
- 4 tbsp plain yogurt
- 5 tbsp Patak’s® Tandoori Marinade Spice Paste
- 12 chicken wings
- Patak’s® Sweet Mango Chutney