Tandoori Chicken Wings

Servings

5

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Heat Level

Purple pepperGray pepperGray pepper

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Prep Time

3 hours

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Cook Time

30 min

Whether you’re in the mood for a summer Grill or a cozy baked meal, this recipe can be made in the oven or on the grill. Whichever method you choose will bring out the flavors of ginger, tamarind and tandoori spices in our Indian paste.

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Ingredients

  • 4 tbsp plain yogurt
  • 5 tbsp Patak’s® Tandoori Marinade Spice Paste
  • 12 chicken wings
  • Patak’s® Sweet Mango Chutney

Recipe calls for

Tandoori Marinade Spice Paste

Tandoori marinade spice paste 2x

Sweet Mango Chutney

Sweet mango chutney 2x

Instructions

  1. Mix the yogurt and Patak’s® Tandoori Marinade Spice Paste together and rub all over the wings in a dish. 
  2. Let the wings marinate in the fridge for 2 to 3 hours. 
  3. Preheat the oven to 400°F and heat a pan on medium heat. 
  4. Color the wings in the pan for a few minutes on each side before transferring to the oven. Cook 30 min or until well done.
  5. Serve with warm naan and Patak’s® Sweet Mango Chutney.
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