Tandoori Chicken Salad
Servings
2

Heat Level

Prep Time
15 min

Cook Time
20-30 min
The perfect treat for an end-of-week Indian feast. Chicken cooked in aromatic Indian spices served along with cherry tomatoes on a bed of salad.


Recipe calls for
Ingredients
- 2 or 3 boneless skinless chicken breasts
- 2 tbsp Patak’s® Tandoori Marinade Spice Paste
- 2 to 3 tbsp plain yogurt
- Romaine lettuce, chopped
- 1 cup cherry tomatoes, sliced
- ½ cup feta cheese, crumbled
- 2 tbsp oil
- 1 tbsp balsamic vinegar
