Tandoori Chicken
Servings
Up to 4

Heat Level

Prep Time
1 hour 10 min

Cook Time
40 min
Whether you’re in the mood for a summer barbecue or a cozy baked meal on a cold night, this flexible recipe from Patak’s® can be made in the oven or on the grill. Whichever method you choose will bring out the flavors of ginger, tamarind and tandoori spices from the Indian paste.


Recipe calls for
Ingredients
- 4 tbsp Patak’s® Tandoori Marinade Spice Paste
- 3 tbsp plain yogurt
- 8 oz chicken or turkey breasts, skinless
