Tandoori Chicken


Up to 4

Recipe divider line

Heat Level

Purple pepperGray pepperGray pepper

Recipe divider line

Prep Time

1 hour 10 min

Recipe divider line

Cook Time

40 min

Whether you’re in the mood for a summer barbecue or a cozy baked meal on a cold night, this flexible recipe from Patak’s® can be made in the oven or on the grill. Whichever method you choose will bring out the flavors of ginger, tamarind and tandoori spices from the Indian paste.

Divider M divider


  • 4 tbsp Patak’s® Tandoori Marinade Spice Paste
  • 3 tbsp plain yogurt
  • 8 oz chicken or turkey breasts, skinless


  1. In a bowl, mix together the Patak’s® Tandoori Marinade Spice Paste and yogurt. 
  2. Score the chicken breasts and spread the marinade over them, coating well on both sides. Cover and refrigerate for 1 hour. 
  3. Preheat the oven to 350 °F or the grill, setting the burners to medium. 
  4. Remove the chicken from the marinade and arrange them on a baking sheet or a grill. Bake or grill, uncovered, for about 40 min, until cooked through. 
  5. Serve hot with rice, salad and grilled veggies.
You might also like