Tadka Dal
Servings
1-2

Heat Level

Prep Time
20 min

Cook Time
35 min
The Tadka Dal is a popular Indian lentil recipe, a comfort food made with our delicious Mild Curry Spice Paste.


Recipe calls for
Ingredients
- 1 ¼ cup yellow lentils, rinsed
- 4 cups water
- ½ tsp turmeric powder
- 1 tomato, cubed
- 1-2 tbsp Patak’s® Mild Curry Spice Paste, divided
- 2 tbsp oil or ghee
- 1 clove garlic, chopped
- Pinch of sugar
- Juice of ½ lemon
- Salt, to taste
- Fresh cilantro, chopped (garnish)
