Spicy Chicken Vindaloo

Instructions

1. Heat the oil in a medium saucepan on medium-low heat. 
2. Add the chicken and cook, stirring often, for 5 to 7 min, until lightly browned. 
3. Add the Patak’s® Vindaloo Spicy Curry Simmer Sauce and simmer until the chicken is cooked through, about 15 min. 
4. While the sauce is simmering, toss in the cherry tomatoes.
5. Serve with a side of fluffy rice, garnish with cilantro and mop up the sauce with warm naan.