Spicy Chicken Vindaloo
Servings
Up to 6

Heat Level

Prep Time
5 min

Cook Time
20 min
Looking for an Indian recipe that’s going to impress your guests without requiring hours over a hot stove? This one is always a hit; a traditional mild curry with tomato and onion. Once your taste buds get a load of these flavors, give yourself a pat on the back for a job well done. We won’t tell your guests how easy it really was.


Recipe calls for
Ingredients
- 1 tbsp oil
- 1 lb medium chicken breasts, diced
- 1 jar Patak’s® Vindaloo Spicy Curry Simmer Sauce
- Handful cherry tomatoes (optional)
- Fresh cilantro, chopped (garnish)
