Roasted Cauliflower and Butter Chicken Curry
Servings
Up to 6

Heat Level

Prep Time
10 min

Cook Time
30-40 min
Another goodie for your oven. This roasted cauliflower and chicken curry recipe uses our popular Spicy Butter Chicken Simmer Sauce to combine the richness of a tomato-based sauce with a kick of extra heat. Served with the fluffiest rice and a wedge of warm naan, this is comfort food at its finest. For a milder version, try it with our Butter Chicken Curry Simmer Sauce.


Recipe calls for
Ingredients
- 6 cups cauliflower florets
- 2 tbsp olive oil
- Salt, to taste
- 1 tbsp oil
- 4 chicken breasts, boneless and skinless, diced
- 1 jar Patak’s® Spicy Butter Chicken Curry Simmer Sauce
- Fresh cilantro, chopped (garnish)
