Punjabi Samosa Chaat
Servings
4

Heat Level

Prep Time
5 min

Cook Time
15 min
Our Punjabi Samosa Chaat is the ultimate Indian street food—quick and easy to make and bursting with flavor. This dish is made from chopped crispy samosas drizzled with mint and cilantro chutney and sweet yogurt then adorned with jewel-like pomegranates and onion. Fruity, creamy and mildly spicy, your guests will keep going back for more.


Recipe calls for
Ingredients
Mint and cilantro chutney
- Small bunch fresh cilantro with stems
- Small bunch fresh mint leaves
- 4 tbsp Patak’s® Lime Pickle
- ½ cup plain yogurt
- 2 tbsp sugar
- Salt, to taste
Sweet yogurt
- ½ cup plain yogurt
- 2 tbsp sugar
Assembly
- 12 Punjabi samosas (homemade or from an Indian grocery store), fried to golden brown
- 1 pomegranate, seeded
- 1 red onion, chopped
- Fresh cilantro, chopped
- Tamarind sauce
