Poached Egg and Masala Beans on Brioche
Servings
2

Heat Level

Prep Time
15 min

Cook Time
10 min
This egg dish is perfect for breakfast or a weekend brunch. Curry leaves add some aromatic flavors to this dish, which is balanced out with fresh cilantro. Go ahead and whisk up a taste of India!


Recipe calls for
Ingredients
- 1 tbsp oil
- 5 or 6 curry leaves
- 1-2 tsp Patak’s® Mild Curry Spice Paste
- ¼ cup water
- 1 can (12 oz) baked beans
- 4 eggs
- 4 slices brioche bread
- Fresh cilantro, chopped (garnish)
