Mussels and Shrimp in Light Curry
Servings
2

Heat Level

Prep Time
15 min

Cook Time
20-25 min
Looking for an Indian recipe that’s going to impress your guests without requiring hours over a hot stove? This one is always a hit, with rich creamy mild curry flavors. Served with the fluffiest rice and a wedge of warm naan, this is comfort food at its finest.


Recipe calls for
Ingredients
- 2 lb mussels, cleaned
- 10 shrimp, cleaned and shelled
- 2 tbsp Patak’s® Mild Curry Spice Paste
- 2 strips thick-cut bacon, diced
- 1 tbsp oil
- 2 onions, diced
- 5 sprigs fresh thyme leaves (stems discarded)
- 1 carrot, julienned
- ⅓ fennel bulb, julienned
- 4 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- ½ cup sherry or dry white wine
- 1 cup half and half cream (10%)
