Mango Chutney Topped Sorbet

SERVINGS

2

HEAT LEVEL

Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!

RECIPE CALLS FOR

Sweet Mango Chutney

Ingredients

  • 2 tbsp Patak’s® Sweet Mango Chutney
  • Fresh mint, chopped (garnish)
  • 2 large scoops mango sorbet

Instructions

  1. Using an immersion blender, purée the Patak’s® Sweet Mango Chutney.
  2. Put the scoops of mango sorbet in a sundae glass or bowl.
  3. Drizzle the purée on top of the sorbet and garnish with fresh mint.