Madras Turkey Curry

Instructions

1. Heat the oil in a pan and fry the onion for 3 min. 
2. Add the Patak’s® Madras Curry Spice Paste and the water, and fry for 2 min. 
3. Add the tomatoes and cook for 5 min. 
4. Add the turkey and cook for 5 to 10 min, adding water as necessary if the sauce is too thick. 
5. Add the yogurt, salt and cilantro. Cook for 5 min, or until the turkey is tender and cooked through.
6. Serve over a bed of rice or with a side of warm naan.