Madras Turkey Curry
Servings
2

Heat Level

Prep Time
5 min

Cook Time
25 min
If your family can handle a nice dose of spice during the festive period, then don’t hold back on serving up this festive Madras. Cilantro, cumin, turmeric and chiles in our Madras curry spice paste bring a whole new lease of life to those leftovers.


Recipe calls for
Ingredients
- 2 tbsp oil
- 1 large onion, diced
- 2 tbsp Patak’s® Madras Curry Spice Paste
- ¼ cup water
- 1 ½ cup canned tomatoes, chopped
- 400 g turkey, diced
- 2 tbsp plain yogurt
- Salt, to taste
- 2 tbsp fresh cilantro, chopped
