Madras Grilled Shrimp
Servings
2

Heat Level

Prep Time
10 min

Cook Time
40 min
These scrumptious shrimps are made with a bit of extra heat from our Madras Curry Spice Paste. Succulent and delicious, these kebabs are just as perfect for the Grill or the oven.


Recipe calls for
Ingredients
- 2 tbsp Patak’s® Madras Curry Spice Paste
- 32 extra large shrimp with tails
- 2 tbsp plain yogurt
- 1 tsp oil
- Mixed greens
- 2 red onions, cut into rings
- 8 radishes, sliced
- ½ tsp lemon juice
- Fresh cilantro, chopped (garnish)
