Madras Grilled Shrimp

Instructions

1. Clean the shrimp and place them in a bowl. 
2. Add the Patak’s® Madras Curry Spice Paste and plain yogurt. 
3. Mix well and add the oil. Set aside. 
4. Place the shrimp on skewers after marinating them for 20 min. 
5. Cook on the grill, turning occasionally, for 5 to 10 min or until the shrimp are just cooked and the tails begin to char.
6. For each serving, place some mixed greens on a plate and sprinkle with onions and radishes. Add 8 shrimp per plate and garnish with cilantro.