Loaded Butter Chicken Nachos

SERVINGS

6

HEAT LEVEL
PREP TIME

5 mins

COOK TIME

25 mins

These loaded nachos are easy to prepare and utterly delicious. I like to make extra Butter Chicken and enjoy with steamed rice the next day.

RECIPE CALLS FOR

Butter Chicken Simmer Sauce

Ingredients

  • 1 tbsp (15ml) canola oil
  • 4 cups (500g) boneless chicken thighs, diced ½”
  • ½ jar Patak’s Butter Chicken Simmer Sauce
  • 1 large avocado
  • 25g red onion, finely chopped
  • 5g cilantro, chopped
  • Juice of 1 lime
  • Salt to taste
  • 200g plain tortilla chips
  • 100g sour cream
  • 1 green onion, sliced
  • sliced pickled jalapeno peppers, to serve (optional)

Instructions

  1. Start by making the Butter Chicken.
  2. Gently heat a pan and add the oil.
  3. Add the chicken and allow to cook for 5 to 7 minutes, stirring occasionally, until lightly browned.
  4. Pour in Patak’s Butter Chicken Simmer Sauce and cook for 15 minutes, stirring occasionally, until the chicken is cooked through.
  5. In the meantime, make the guacamole by mashing the flesh of the avocado with the back of a fork. Stir in the red onion, cilantro, and half the lime juice.
  6. Season with salt, taste, and add more if needed.
  7. Lay the tortilla chips on a large serving dish.
  8. Load it with cooked Butter Chicken, guacamole, and sour cream.
  9. Sprinkle over green onions and pickled jalapenos (if you like) before serving.