Lime-Madras Ribs
Servings
Up to 5

Heat Level

Prep Time
4 1/2 hours

Cook Time
20 min
As one of our spicier curries, the Madras Curry Spice Paste and beef complement each other to make a wonderful flavor-packed dish. Served with the fluffiest rice and a wedge of warm naan, this is comfort food at its finest.


Ingredients
- 8-10 beef short ribs, about ¼” thick
- 2 tbsp Patak’s® Madras Curry Spice Paste
- ¼ cup oil
- 2 limes, juiced
- salt and pepper to taste
Glaze
- 2 tbsp honey
- 1 tbsp Patak’s® Lime Pickle
- 2 tbsp Patak’s® Sweet Mango Chutney
- lime wedges for serving
