Indian relishes are preparations of Exotic fruits or vegetables cooked in preserving agents such as sugar, salt, oil and vinegar and finally blended with spices. They are savory in taste and are traditionally served with Indian bread or as a main meal accompaniment.
Recipe calls for
- 1 (15 oz) can garbanzo beans or chickpeas, drained.
- 2 Tbsp Patak’s Brinjal Pickle
- Pita bread wedges or assorted vegetables for dipping.