Hot Curry Squash Tacos
Heat Level

Prep Time
15 min

Cook Time
70 min
Most people love tacos, so we simply had to create this recipe! You will love these curry tacos and for a milder version, simply use Patak’s® Mild Curry Spice Paste instead. With rich Indian flavors and topped with that must-have taco ingredient: pineapple.


Ingredients
- 1 squash, cut into ½” pieces
- ½ red onion, thinly sliced
- ½ cup brown sugar
- ½ cup ketchup
- 2 cups water, divided
- ¼ cup apple cider vinegar
- 3 tbsp Patak’s® Hot Curry Spice Paste
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp white sugar
- 10 corn tortillas
- 4 limes, quartered
- ¼cup fresh cilantro, chopped
- 3 radishes, sliced (garnish)
- 2 avocados, sliced (garnish)
- 1 cup pineapple, grilled and chopped
- ½ cup Patak’s® Sweet Mango Chutney
- 1 cup rice wine vinegar
