Hot Curry Squash Tacos
Servings
4

Heat Level

Prep Time
15 min

Cook Time
70 min
Most people love tacos, so we simply had to create this recipe! You will love these curry tacos and for a milder version, simply use Patak’s® Mild Curry Spice Paste instead. With rich Indian flavors and topped with that must-have taco ingredient: pineapple.


Ingredients
- 1 squash, cut into ½” pieces
- ½ red onion, thinly sliced
- ½ cup brown sugar
- ½ cup ketchup
- 2 cups water, divided
- ¼ cup apple cider vinegar
- 3 tbsp Patak’s® Hot Curry Spice Paste
- 1 tbsp Worcestershire sauce
- 1 tsp salt
- ½ tsp white sugar
- 10 corn tortillas
- 4 limes, quartered
- ¼cup fresh cilantro, chopped
- 3 radishes, sliced (garnish)
- 2 avocados, sliced (garnish)
- 1 cup pineapple, grilled and chopped
- ½ cup Patak’s® Sweet Mango Chutney
- 1 cup rice wine vinegar
