Hot Chicken Curry

Servings

4

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Heat Level

Purple pepperPurple pepperPurple pepper

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Prep Time

10 min

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Cook Time

25 min

Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!

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Recipe calls for

Hot Curry Spice Paste

Hot curry spice paste 2x

Ingredients

  • 2 tbsp oil
  • 1 medium onion, diced
  • 4 tbsp Patak’s® Hot Curry Spice Paste
  • ½ lb chicken, diced
  • 1 cup tomatoes, chopped½ cup heavy cream
  • Fresh coriander, chopped (garnish)

Instructions

  1. In a large pan, heat the oil and fry the onion. 
  2. Stir in the Patak’s® Hot Curry Spice Paste and the chicken, and cook for 3 min to sear the meat. 
  3. Add the tomatoes, cover and simmer for 10 min. 
  4. Add the heavy cream and simmer on low heat for 10 min or until the chicken is cooked. 

  5. Garnish with cilantro and serve with rice or naan.


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