Grilled Stuffed Tandoori Mushrooms

Instructions

1. Preheat the Grill or a large pan to medium. 
2. Remove gills from mushrooms by scraping with the back of a spoon and discard. Sprinkle mushrooms with salt and pepper and set aside. 
3. Heat a large skillet on medium-high. Add the oil, mushrooms stalks, onion, red pepper and Patak’s® Tandoori Marinade Spice Paste. Sauté for 2 to 3 min or until tender. 
4. Stir in the corn and cook for another 2 min. 
5. Remove from heat and stir in mozzarella and 1 tbsp of the cilantro. 
6. Stuff the mushroom caps evenly with the filling. Place them on the preheated grill or large pan, stuffed side up. 
7. Cook uncovered for 2 to 3 min or until the bottoms are grilled. 
8. Reduce heat to low, cover and cook for 5 to 6 min, or until the mushrooms are tender and the cheese is melted. 
9. Garnish with the remaining cilantro and enjoy with a side of fluffy basmati rice or warm naan.