Grilled Madras Burger

Servings

Up to 6

Heat Level

Purple pepper Gray pepper

Prep Time

20 min

Cook Time

15-20 min

This is a beautiful take on a family favorite: the burger. Wonderfully fresh, with real zingy flavor courtesy of our fab Madras Curry Spice Paste, this one is truly delish and perfect for a summer grill .

Ingredients

12 oz cups lean ground beef
4 tbsp Patak’s® Madras Curry Spice Paste
½ onion, diced
2 tbsp breadcrumbs
1 egg
12 fresh mint leaves, finely chopped
1 tbsp oil
4 pineapple rings
4 slices Swiss cheese
4 large naan breads
4 lettuce leaves (topping)
1 cucumber, sliced (topping)
2 tbsp Patak’s® Major Grey Chutney

Instructions

In a medium bowl, combine the ground beef with the Patak’s® Madras Curry Spice Paste, onion, breadcrumbs, egg and mint. Mix well, cover with plastic wrap and marinate in the fridge at least 1 hour (up to a maximum of 24 hours).
Form patties with the beef mixture.
Preheat the grill to medium-high and brush the grill with oil.
Cook the patties until well done.
Top each patty with cheese before removing from the grill.
Grill the pineapple rings 1 min on each side.
Heat the naan on the grill, if desired.
To build the burgers, arrange the lettuce, cucumber and patty on one half of the naan, top with a pineapple ring and 1 tbsp of Patak’s® Major Grey Chutney.
Fold the naan in two for easy handling.