Grilled Butter Chicken Skewers with Naan Bread

Instructions

1. Preheat grill to medium-high heat. 
2. Alternate threading chicken, red peppers and red onions onto 4 metal or pre-soaked wooden skewers. 
3. Season with salt and pepper. 
4. Place skewers on lightly oiled grill and cook for 2 min. 
5. Turn and baste the cooked side with the Patak’s® Butter Chicken Curry Spice Paste. Cook, turning and basting as necessary, until the chicken is well done and the vegetables are soft, about 10 min.
6. Just before serving, warm the naan on the grill for about 1 min on each side, turning once. 
7. To serve, place 1 skewer in the centre of each naan. Garnish with Patak’s® Lime Pickle and a sprig of cilantro. Fold the naan over the fillings and carefully remove the skewer.