Grilled Butter Chicken Pizza

Instructions

1. Preheat grill to medium high; grease grate well.
2. Grill one side of both pizza crusts for 2 min or until light grill marks appear; remove from grill.
3. In a small bowl, mix Patak’s^® Butter Chicken Curry Spice Paste with water and spread over grilled side of crusts.
4. In a skillet over medium-high heat, add oil and sauté garlic for 2 min. 
5. Add spinach and salt then sauté for 3 min to wilt spinach. Press in sieve to remove excess moisture, then set aside.
6. Sprinkle cheese and arrange cherry tomatoes, red onion and spinach evenly over pizza crusts.
7. Grill pizzas, covered, for 10-15 mins, until crusts are grill-marked and cheese is melted.