Goan Beef


Up to 6

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Heat Level

Purple pepperPurple pepperPurple pepper

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Prep Time

10 min

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Cook Time

25 min

The flavors of Goan cuisine are characteristically spicy and intense, and this dish is no exception. The delicious spiciness you get from our Vindaloo Curry Spice Paste, combined with chopped tomatoes and sautéed onions is simply divine.

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  • 2 tbsp oil 
  • 1 large onion, chopped 
  • 6 tbsp Patak’s® Vindaloo Curry Spice Paste
  • 1 lb lean beef, diced
  • ½ cup water
  • ¾ cup canned tomatoes, chopped
  • 3 tsp tomato purée


  1. Heat the oil in a pan on medium heat and sauté the onions for 1 min. 
  2. Add the Patak’s® Vindaloo Curry Spice Paste, stir and cook 1 min. 
  3. Add the beef and sauté 5 min. 
  4. Stir in the water, tomatoes and tomato purée. 
  5. Simmer uncovered for 15 to 20 min, until the beef is cooked through. 
  6. Serve hot on a bed of rice with naan bread.

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