Indian relishes are preparations of Exotic fruits or vegetables cooked in preserving agents such as sugar, salt, oil and vinegar and finally blended with spices. They are savory in taste and are traditionally served with Indian bread or as a main meal accompaniment.
Recipe calls for
- 1(8 oz ) package cream cheese, softened
- 1 (8 oz ) Container sour cream one tbsp of Patak’s garlic pickle
- Assorted crackers, pita bread or vegetables for dipping.