Easy Indian-Style Cheese Platter


20 min

Grab some naan and whip up this easy and delicious cheese and chutney tray. Perfect as a starter to any Indian meal or snack.


  • 1 jar Patak’s® Sweet (or Hot) Mango Chutney
  • Selection of cheeses (Cheddar, Camembert, goat, Stilton, etc.)
  • 2 naan flatbreads, split in half and cut into irregular pieces
  • A few colorful salad leaves or herbs, for garnish
  • Salt, to taste


  1. Preheat oven to 400°F.
  2. Arrange the mango chutney in a ramekin and place on a black plate or slate. Arrange slices and chunks of your chosen cheeses.
  3. Place the split pieces of naan bread in an oven and bake until warm and golden.
  4. When warm, serve arranged on the slate.
  5. Garnish with salad or herbs.