Delicious Tandoori Chicken

SERVINGS

4

HEAT LEVEL
COOK TIME

10 mins

This recipe is perfect for the grill, drawing on a blend of aromatic spices to help bring a beautifully balanced Tandoori flavor to your BBQ or Air Fryer.

RECIPE CALLS FOR

BBQ Tandoori Chicken

Ingredients

  • 1 lb boneless chicken thighs
  • 1 package Patak’s® BBQ Tandoori Seasoning Rub
  • 1 tbsp oil
  • Salad, rice, or naan to serve
  • Optional – 2 tbsp of yogurt

Instructions

  1. In a large bowl, add the chicken, 1 tablespoon of oil, and the Patak’s® BBQ Tandoori Seasoning Rub. Mix well to coat the chicken evenly.
  2. BBQ the coated chicken for 10 minutes, turning it regularly until it is cooked through.
  3. Serve the tandoori chicken with a green salad, rice, or naan.

Notes

  • For a Deeper Flavor: Mix 2 tablespoons of yogurt and marinate for 4 hours before cooking.
  • Cooking Alternatives: This chicken is also great when cooked in an air fryer or pan-fried.
  • Other Options: It is also delicious with salmon, seafood, or vegetables for a varied meal.