Curried Lentil Soup



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Heat Level

Purple pepperGray pepperGray pepper

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Prep Time

15 min

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Cook Time

40 min

Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!

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Recipe calls for


  • 1 tbsp oil
  • 2 tbsp Patak’s® Mild Curry Spice Paste
  • 3 cloves garlic, minced
  • 1 onion, chopped
  • 2 or 3 carrots, diced
  • 1 ½ cups green lentils, rinsed
  • 1 can diced tomatoes
  • 4 cups chicken or vegetable broth
  • Salt and pepper, to taste
  • Sugar, to taste
  • Fresh cilantro, chopped (garnish)
  • Sour cream or plain yogurt (garnish)


  1. In a medium pot, heat up oil over medium heat. 
  2. Mix in the Patak’s® Mild Curry Spice Paste and heat until fragrant 2–3 min. 
  3. Add the garlic, onion and carrots and cook until onions are translucent and carrots are tender. 
  4. Stir in the lentils, tomatoes and broth and bring to a simmer and cook for 30–40 min, until lentils are cooked. 
  5. Taste to see if the soup needs salt, pepper, or a bit of sugar, add as desired before pureeing mixture in an immersion blender. 
  6. Serve with a dollop of sour cream or yogurt and a sprinkle of fresh cilantro.
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