Chutney Chicken Wings

Instructions

1. Place the chicken wings, the Patak’s® Butter Chicken Curry Spice Paste and the oil in a resealable plastic bag. 
2. Seal the bag and shake to completely cover the wings with the marinade. Refrigerate for 4 to 6 hours. 
3. On the grill, sear the wings on high heat for approximately 2 min per side. 
4. Roast them on indirect heat or on the upper level of the Grill with a closed lid for 15 to 20 min. 
5. Ensure the Grill is at least at 450°F. Brush the wings with Patak’s® Hot Mango Chutney and finish them off on the hot grill. 
6. In a separate bowl, mix the yogurt with the lemon juice and zest. 
7. Spoon the yogurt mixture on the bottom of a serving tray and place the chicken wings on top. 
8. Garnish with fresh cilantro and Patak’s® Hot Mango Chutney.