Chickpea Masala
Servings
Up to 3

Heat Level

Prep Time
24 hours

Cook Time
3 hours
Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!


Recipe calls for
Ingredients
- 1 ½ cup dried chickpeas
- 2 bags of black tea
- 8 ½ cups water
- 2 black cardamom pods (optional)
- 5 green cardamom pods
- 1 bay leaf
- 2 tbsp oil
- 1 ½ cup dried chickpeas
- 2 bags of black tea
- 8 ½ cups water
- 2 black cardamom pods (optional)
- 5 green cardamom pods
- 1 bay leaf
- 2 tbsp oil
- 1 tsp cumin seeds
- 1 clove garlic, finely chopped
- ¾ piece of ginger, finely chopped
- ½ green chile, chopped (optional)
- 1 large onion, finely chopped
- ½ jar Patak’s® Mild Curry Simmer Sauce
- 3 tomatoes, chopped
- Pinch of sugar
- 2 tbsp plain Greek yogurt
- Juice of half a lime
- Salt and ground black pepper, to taste
- Fresh cilantro, chopped (garnish)
