Chickpea Korma Collard Wraps

Servings

2

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Heat Level

Purple pepperGray pepperGray pepper

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Prep Time

20 min

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Cook Time

5 min

Quick and easy to make, these colorful wraps are the perfect plant-based meal for busy weeknight dinners.

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Recipe calls for

Ingredients

  • 1 package Patak’s® Chickpea Korma
  • 4 large collard green leaves, woody stems trimmed
  • 2 cups purple cabbage, shredded
  • 1 cup carrots, shredded
  • 1/2 cup cucumbers, diced
  • 2 Medjool dates, pitted and chopped

Instructions

  1. Heat Chickpea Korma in microwave for 60-90 seconds. Spoon evenly down along center of each collard leaf, leaving 1-inch (2.5 cm) border at either end. Top with cabbage, carrots, cucumbers and dates.
  2. Fold up bottom of collard green leaf over filling, then fold in sides and roll up tightly burrito-style. Slice each wrap in half; secure each half with toothpick.
Allergy icon Notes

Tip: Alternatively, wrap in Swiss chard leaves or large tortillas if preferred.

This recipe goes well with