Chicken Jalfrezi

Servings

Up to 6

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Heat Level

Purple pepperPurple pepperGray pepper

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Prep Time

5 min

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Cook Time

20 min

Many people have a real affection for jalfrezi chicken. It’s a real crowd-pleaser—the creamy, medium spiced tomato-based sauce is an easy meal for even the pickiest eaters. Served with the fluffiest rice and a wedge of warm naan, this is comfort food at its finest.

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Recipe calls for

Jalfrezi Curry Sauce

Jalfrezi curry sauce 2x

Ingredients

  • 1 tbsp oil
  • 1 lb medium chicken breasts, diced
  • 1 jar Patak’s® Jalfrezi Curry Simmer Sauce
  • Handful cherry tomatoes (optional)
  • Fresh cilantro, chopped (garnish)

Instructions

  1. Heat the oil in a medium saucepan on medium-low heat. 
  2. Add the chicken and cook, stirring often, for 5 to 7 min, until lightly browned. 
  3. Add the Patak’s® Jalfrezi Curry Simmer Sauce and simmer until the chicken is cooked through, about 15 min. 
  4. While the sauce is simmering, toss in the cherry tomatoes.
  5. Serve with a side of fluffy rice, garnish with cilantro and mop up the sauce with warm naan. 
Allergy icon Notes

You can also substitute shrimp for the chicken, or swap out the chicken for vegetables or paneer. You’ll need to adjust the simmer time accordingly.

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