Butter Chickpea Chaat

SERVINGS

2

HEAT LEVEL

Street food is essential to Indian culture and we love to celebrate it. Chana Chaat is so popular across India you will find it being made everywhere.  This recipe is a twist on a classic by celebrating chickpeas and a punch of flavor. Add a touch of chutney for some extra sweetness.

RECIPE CALLS FOR

Butter Chicken Simmer Sauce

Ingredients

  • Canned chickpeas
  • 1 red onion chopped
  • 2 tomatoes chopped
  • 4 Tbsp Patak’s Butter Chicken simmer sauce
  • Fresh cilantro chopped
  • Pomegranate seeds
  • 1 Tbsp Yogurt
  • Sev (optional as garnish)

Instructions

  1. Warm a few tablespoons of butter chicken simmer sauce in a pan and add canned chickpeas.
  2. Once warm, add finely chopped red onions, fresh tomatoes, fresh coriander, and pomegranate seeds.
  3. Drizzle over yogurt and sprinkle with sev.

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