Butter Chicken Poutine


Up to 6

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Heat Level

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Prep Time

5 min

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Cook Time

10-30 min

The perfect treat for an end-of-week Indian feast. This recipe combines all your favorite classic Indian flavors into a definite must-try!

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  • 4 cups French fries
  • 1 tsp oil
  • 1 Jar Patak’s® Butter Chicken Curry Simmer Sauce
  • 1 cup cheese curds 
  • 8 oz chicken breast, cooked and cubed
  • 1 green onion, sliced (garnish)


  1. Heat the sauce in a small saucepan on medium for 2 to 4 min. 
  2. Bake (or fry) the French fries. 
  3. Divide the fries into 4 servings. 
  4. Add a handful of cheese curds and chicken on each serving of fries. 
  5. Add some warm Patak’s® Butter Chicken Curry Simmer Sauce and garnish with green onion.