Butter Chicken Poutine

SERVINGS

Up to 6

HEAT LEVEL
PREP TIME

5 min

COOK TIME

10-30 min

The perfect treat for an end-of-week Indian feast. This recipe combines all your favorite classic Indian flavors into a definite must-try!

Ingredients

  • 4 cups French fries
  • 1 tsp oil
  • 1 Jar Patak’s® Butter Chicken Simmer Sauce
  • 1 cup cheese curds
  • 8 oz chicken breast, cooked and cubed
  • 1 green onion, sliced (garnish)

Instructions

  1. Heat the sauce in a small saucepan on medium for 2 to 4 min.
  2. Bake (or fry) the French fries.
  3. Divide the fries into 4 servings.
  4. Add a handful of cheese curds and chicken on each serving of fries.
  5. Add some warm Patak’s® Butter Chicken Simmer Sauce and garnish with green onion.