Butter Chicken Pasta Soup

Instructions

1. Add oil to a large Dutch oven over medium heat. 
2. Cook chicken breasts for 4–5 min. 
3. Add in onions and continue to cook for 3–4 additional min. 
4. Add in garlic and Patak’s® Butter Chicken Curry Simmer Sauce and stir to combine. Continue to cook for 4–5 min. 
5. Stir in diced tomatoes and chicken broth and bring to a boil. 
6. Reduce heat to minimum and simmer, covered, for 30 min. 
7. Increase heat to medium-high and add in uncooked pasta. 
8. Cook for about 10–12 min or until pasta is desired tenderness. 
9. Remove from heat and stir in basil and season with salt and pepper. 
10. To serve, add a dollop of ricotta cheese to each bowl. 
11. Top with soup and then sprinkle mozzarella cheese and green onions on top.