Butter Chicken Pasta Soup


Up to 6


15 min


60 min

Is there anything better than a delicious meal that’s easy to make? You’ll be surprised at what a little help from Patak’s® can do!


  • 1 tbsp oil
  • 4 boneless, skinless chicken breasts, chopped
  • 2 onions, chopped
  • 4 cloves garlic, minced
  • 1 jar Patak’s® Butter Chicken Simmer Sauce
  • 1 (28 oz) can diced tomatoes, undrained
  • 4 cups chicken broth
  • 2 ½ cups rotini pasta, uncooked (or any other type of curly pasta)
  • 2 tbsp fresh basil, roughly chopped
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese, shredded
  • 4 green onions, chopped
  • Salt and pepper, to taste


  1. Add oil to a large Dutch oven over medium heat.
  2. Cook chicken breasts for 4–5 min.
  3. Add in onions and continue to cook for 3–4 additional min.
  4. Add in garlic and Patak’s® Butter Chicken Simmer Sauce and stir to combine. Continue to cook for 4–5 min.
  5. Stir in diced tomatoes and chicken broth and bring to a boil.
  6. Reduce heat to minimum and simmer, covered, for 30 min.
  7. Increase heat to medium-high and add in uncooked pasta.
  8. Cook for about 10–12 min or until pasta is desired tenderness.
  9. Remove from heat and stir in basil and season with salt and pepper.
  10. To serve, add a dollop of ricotta cheese to each bowl.
  11. Top with soup and then sprinkle mozzarella cheese and green onions on top.