Butter Chicken Meatballs
Servings
Up to 3

Heat Level

Prep Time
15 min

Cook Time
35 min
A thick, creamy classic, this butter chicken recipe is made with our signature simmer sauce to add a mouth-watering, chargrilled aroma. It’s the perfect dish for those looking for mild Indian food that bursts with flavor, all rolled up into a perfect meatball dish.


Recipe calls for
Ingredients
- 1 ½ cup extra-lean ground chicken
- ½ Jar Patak’s® Butter Chicken Curry Simmer Sauce
- 3 tbsp breadcrumbs
- 1 green onion, finely chopped
- 1 egg, beaten
- 2 tsp oil
- 1 clove garlic, minced
- ¼ tsp salt
- 1 tbsp fresh cilantro, finely chopped
- 1 tbsp almonds, chopped (garnish)
