Butter Chicken Meatball Sub

Instructions

1. Preheat oven to 400°F. 
2. Line a baking sheet with parchment paper. 
3. In a large bowl, mix ground chicken with 2 tbsp Patak’s® Butter Chicken Curry Simmer Sauce, breadcrumbs, green onion, egg, onion, and salt and pepper until combined. 
4. Roll mixture into 12 meatballs and arrange on prepared baking sheet. 
5. Bake for 15–18 min or until browned and cooked through. 
6. Meanwhile, add 1 cup of Patak’s® Butter Chicken Simmer Sauce to a saucepan over medium heat until simmering. 
7. Stir in meatballs to coat well. Simmer over low heat, stirring occasionally, for 10–12 min. 
8. Arrange 3–5 meatballs with sauce in sub bun and garnish with fresh cilantro.