Butter Chicken Curry

Instructions

1. Heat the oil and butter in a medium saucepan on medium-low heat. 
2. Add the chicken and cook, stirring often, for 5 to 7 min, until lightly browned. 
3. Add Patak’s® Butter Chicken Curry Spice Paste and cook for 2 min. 
4. Add the water and heavy cream, and simmer for 15 min, until the chicken is cooked through. If you’d like, add more water to reach your desired consistency. 
5. Garnish with cilantro and serve with hot rice or naan.